When you make yourreservation onlineor contact us bye-mail , you can order catered meals.<\/p>\n
For catered meals Villenave <\/strong>and theF\u00e9es Locales<\/strong> aperitif box , we ask you to book them at least<\/strong> 2 days<\/strong>before your arrival.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/path><\/svg><\/div><\/div><\/div><\/div>
Local Fairy<\/strong> Boxes at 60 euros for two<\/h2><\/h2><\/div>5 boxes for two people, all at the same price.<\/p>\n<\/div><\/div><\/div>
Box “la Nageuse<\/h3><\/div>Composition:<\/strong><\/p>\n\nOrganic salmon gravlax<\/li>\n Organic cashew shallot and chive supreme with organic trout roe<\/li>\n Organic trout rillettes with Espelette peppers<\/li>\n Organic goat’s cheese crottin<\/li>\n Organic oregano crackers<\/li>\n Organic roasted cashew nuts<\/li>\n Organic focaccia<\/li>\n Raw vegetables and organic fruit<\/li>\n Bread and pastries<\/li>\n<\/ul>\nThe local fairies’ aperitif box is prepared with care and the quantities are generous.<\/em><\/p>\nThe box evolves all year round according to the products and seasons. ( non-contractual photo).<\/em><\/p>\n<\/div><\/div><\/div>Box “L’Entre-Deux<\/h3><\/div>Composition:<\/strong><\/p>\n\nOrganic salmon gravlax<\/li>\n Organic Tarama<\/li>\n Bayonne Ham PGI<\/li>\n Makila-style dry sausage<\/li>\n Organic beet and coriander hummus<\/li>\n Organic goat’s cheese crottin (with organic honey)<\/li>\n Organic pepper twig crackers<\/li>\n Raw vegetables and organic fruit<\/li>\n Bread and pastries<\/li>\n<\/ul>\nThe local fairies’ aperitif box is prepared with care and the quantities are generous.<\/em><\/p>\nThe box evolves throughout the year according to the products and seasons. (non-contractual photo).<\/em><\/p>\n<\/div><\/div><\/div>La Craquante” box<\/h3><\/div>Composition:<\/strong><\/p>\n\nOrganic cashew nut supreme with garlic<\/li>\n Organic vegetable spread with asparagus, broad beans and arugula<\/li>\n Organic seaweed tartar<\/li>\n Organic pickled vegetables<\/li>\n Organic seed crackers<\/li>\n Organic pepper twig crackers<\/li>\n Organic focaccia<\/li>\n Raw vegetables and organic fruit<\/li>\n Bread and pastries<\/li>\n<\/ul>\nThe local fairies’ aperitif box is prepared with care and the quantities are generous.<\/em><\/p>\nThe box evolves throughout the year according to the products and seasons. (non-contractual photo).<\/em><\/p>\n<\/div><\/div><\/div>La Gourmande” box<\/h3><\/div>Composition:<\/strong><\/p>\n\nBayonne Ham PGI<\/li>\n Chorizo rosette, known as Cular, spicy but not too spicy<\/li>\n Basque p\u00e2t\u00e9<\/li>\n Organic pickled vegetables<\/li>\n Tomme de brebis with jam<\/li>\n Vegetable spread with small weights, cashew and organic mint<\/li>\n Organic seed crackers<\/li>\n Organic roasted cashews<\/li>\n Raw vegetables and organic fruit<\/li>\n Bread and pastries<\/li>\n<\/ul>\nThe local fairies’ aperitif box is prepared with care and the quantities are generous.<\/em><\/p>\nThe box evolves all year round according to the products and seasons. (non-contractual photo).<\/em><\/p>\n<\/div><\/div><\/div>Box “la Joyeuse<\/h3><\/div>Composition:<\/strong><\/p>\n\nOrganic goat’s crottin<\/li>\n Tomme de brebis<\/li>\n Tomme de vache<\/li>\n Jam and honey<\/li>\n Bayonne Ham PGI<\/li>\n Iba\u00efma pork coppa<\/li>\n Duck rillettes<\/li>\n Organic oregano crackers<\/li>\n Raw vegetables and organic fruit<\/li>\n Bread and pastries<\/li>\n<\/ul>\nThe local fairies’ aperitif box is prepared with care and the quantities are generous.<\/em><\/p>\nThe box evolves all year round according to the products and seasons. ( non-contractual photo).<\/em><\/p>\n<\/div><\/div><\/div><\/path><\/svg><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/path><\/svg><\/div><\/div><\/div><\/div>
Catered meals from VILLENAVE<\/strong><\/h2><\/h2><\/div><\/div><\/div>The “Tradition” menu<\/h2><\/h3><\/div>45 euros<\/strong> for two people<\/p>\nComposition:<\/strong><\/p>\n\nOne slice of tomato confit tatin\/one slice of pizza<\/li>\n Trio of raw vegetables (carrot, tabbouleh, beet) (2 portions)<\/li>\n Cold meat platter<\/li>\n 2 plates of charcuterie and<\/li>\n cheese<\/li>\n Patisserie <\/li>\n Bread<\/li>\n<\/ul>\n<\/div><\/div><\/div>Premium” menu<\/h2><\/h3><\/div>65 euros<\/strong> for two people<\/p>\nComposition:<\/strong><\/p>\n\nAssiette de foie gras mi-cuit maison et sa gel\u00e9e perl\u00e9e 100g<\/li>\n Smoked salmon plate with buttered toast (2 slices)<\/li>\n 1 portion tomato confit tatin<\/li>\n Trio of raw vegetables (carrot, tabbouleh, beet) (1 part)<\/li>\n 2 plates of cold meats and cheese<\/li>\n Patisserie <\/li>\n Bread<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/path><\/svg><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2776","page","type-page","status-publish","hentry"],"yoast_head":"\n
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